TANAGOKORO TEA ROOM | 3rd Floor : TANAGOKORO TEA ROOM | Time passes slowly in this relaxing tea room of ours. | 11:00 to 20:00 Weekdays (Last Order at 19:00) | 11:00 to 19:00 Weekends and Public Holidays (Last Order at 18:00)

Tanagokoro Selection

“€’Έ‰G—΄’ƒ Blue-green tea

This famous tea, grown in the Dong Ding Mountains of Taiwan, has a golden hue and a scent like a bouquet of flowers. You can enjoy the flavor from the first brew, the taste from the second brew, and the smell and savory taste from the third brew. After enjoying drinking the tea, you can perceive a rejuvenating aroma.

    Allow the tea to brew for 1 minute.
    You can add hot water to the same tea leaves 6 or 7 times.

“Œ•ϋ”όl’ƒ Blue-green tea

Also known as "Oriental Beauty" for its exotic aroma, which is said to have fascinated aristocrats in Europe. This oolong tea is strongly fermented and tastes like English tea, producing a honey-like sweetness and flavor.

    Allow the tea to brew for 1 minute.
    You can add hot water to the same tea leaves 6 or 7 times.

ˆ’—’ŽR‚ŽR’ƒ Blue-green tea

Alishan Mountain, known for its High Mountain Tea in Taiwan, is located at a high altitude where tea leaves with a fine and smooth fiber grow. You will enjoy its fruity and refreshing aroma, subtle and mild flavor and sweet after-taste lingering on in your mouth.

    Allow the tea to brew for 1 minut
    You can add hot water to the same tea leaves 6 or 7 times.

‰©ŽR–Ρ•τ’ƒ Green tea

This tea, grown on the famous 800-meter high Huangshan mountain in Anhui Province where hermits still live according to legend, has a slight covering of fuzzy young hair and an irresistible cool and refreshing taste found only in tea grown in the high mountains. Enjoy a beautiful amber tint and an elegant sweet taste.

    Allow the tea to brew for 2 to 3 minutes.
    You can add hot water to the same tea leaves 3 times.

”’Ÿ|‹βj’ƒ White tea

This extravagant tea, grown in the mountains in Fujian Province, is made from young buds only 2 cm from the tips of the branches. It rests your mind and relaxes your body and soul and has that delicate taste found only in white tea. Enjoy the refreshing, sweet taste.

    Allow the tea to brew for 7 to 8 minutes.
    You can add hot water to the same tea leaves 2 or 3 times.

ƒ”ƒBƒ“ƒe[ƒW•洱’ƒ Black tea

This puh-er tea was made in 1993 in Yunnan Province. Similar to wine, its value appreciates with time, and there are some teas that have been around for a hundred years. This tea matures and becomes mellow with time and will help your digestive system.

    Allow the tea to brew for 1 to 2 minutes.
    You can add hot water to the same tea leaves 7 or 8 times.

δδ»‰Τ—±’ƒ Flower tea

This is an unusual jasmine tea from Sichuan Province. The white flowers from the jasmine tree are collected one by one and are mated with the tea leaves eight or nine times without allowing the flowers to bloom, thus preserving the aroma of the flower. This is a high grade fine tea with an exotic and attractive aroma.

    Allow the tea to brew for 1 minute.
    You can add hot water to the same tea leaves 6 or 7 times.

‰©ŽR–Ρ•τ‹e‰Τ’ƒ Flower tea

This original tea was made by blending an appropriate balance of Huangshan mao feng tea and chrysanthemum tea. Refrigerate this tea and enjoy it cold for relief on hot summer hot days. The chrysanthemum flowers that open up in the tea pot are delicate and the refreshing aroma relaxes your body and soul.

    Allow the tea to brew for 2 to 3 minutes.
    You can add hot water to the same tea leaves 4 times.

”ͺ•σ’ƒ Chinese herbal tea

"Ba bao" means "plenty" in Chinese. A keemun tea base is blended with Chinese dates, wolfberries, dried tangerine peel, white fungus, green beans and rock sugar. You can enjoy a harmony of various colors and different tastes.

    Allow the tea to brew for 1 to 2 minutes.
    You can add hot water to the same tea leaves 5 times.

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